Since 1972, Silver Oak has been the benchmark for creating amazing Cabernet Sauvignon and making their name synonymous with quality. Silver Oak ambassador Jeff Flood, explains why Silver Oak continues to be one of California’s perdominant wineries.
Executive Chef Matthew Rainey and Wine Director Will Howard prepare five amazing courses paired with Silver Oak and Twomey wines.
First Course
Charred Red King Crab, Avocado, Citrus Salad, Tatsoi, Saffron Sabayon
Twomey, 2014, Sauvignon Blanc, Napa/Sonoma
Second Course
Spanish Turbot, Uni Cream, Brussel Sprout, Garganelli
Twomey, 2013, Pinot Noir, Russian River Valley
Third Course
Roasted Squab, Beet, Huckleberry, Farro, Wild Greens, Seared Foie
Silver Oak, 2011, Cabernet Sauvignon, Alexander Valley
Fourth Course
Dry Aged Strip Loin, Maitake, Pine Meringue, Port Wine Shallot
Silver Oak, 2010, Cabernet Sauvignon, Napa Valley
Fifth Course
Chocolate Torte, Persimmon, Olive Sable, EVOO Jam
Silver Oak, 2006, Cabernet Sauvignon, Napa Valley
