Join us at Rococo Steak as our Executive Chef Matthew Rainey prepares an amazing five course dinner paired with wines from Aloft and Ancien wineries. Janice Mondavi from Aloft will talk about her cabernets from the Howell Mountain Region and Jimmy Kawalek from Ancien will talk about his wines from the Carneros Region. This will be a spectacular evening of amazing food and wine, along with an opportunity to meet some iconic people from California.
Course 1
Ahi Tuna Crudo, Compressed Melon, Heart of Palm, Tomato Core, Ginger, Olive Gel
Ancien ‘Sangiacomo Vineyard’, 2014, Pinot Gris, Carneros
Course 2
Maine Lobster, Granny Smith Apple, Ravioli, Pecorino Romano, Port Wine Butter
Ancien, 2013, Chardonnay, Carneros
Course 3
Manchester Farms Quail, Medjool Dates, Black Garlic Tahini Yogurt, Arugula
Ancien, 2012, Pinot Noir, Carneros
Course 4
72 Hour Braised Short Rib, Beeche Mushrooms, Wild Watercress, Bordelaise
Aloft, 2010, Cabernet Sauvignon, Howell Mountain
Course 5
Point Reyes Blue, Chocolate, Local Honey Comb
Aloft, 2011, Cabernet Sauvignon, Howell Mountain
